LA PORTOLA, LLC

Essential & Vegetable Oils

Soybean Oil:

We are counted amongst the leading names in the industry, engaged in trading, supplying and exporting wide array of Cereals, Pulses, Oil Seeds, and Nuts. They are delicious in taste and are fresh in nature.

Specifications

Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 15, Red 1 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum. Acid Number (mg KOH/g oil): 0,6 maximum. Peroxide Value (meq O2/kg oil): 10,0 maximum. Iodine Value (WIJS Method): 124 - 139 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0,2 maximum. Saponification Value (mg KOH/g oil): 189 - 195 Unsaponifiable Substances (g/kg): 1,5 maximum. Insoluble Substances in Ether (%): 0,05 maximum. Refractive Index (at 40oC): 1,466 - 1,470 Specific Gravity (g at 20oC): 0,919 - 0,925 Soap Content (% m/m): 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test (5,5 hours at 0oC): Clear. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyer's expense.

Coconut Oil:

Features & Specifications:

FFA (as Lauric): 0.07% max Moisture: 0.1% max Iodine Value (wijs): 7-12 Peroxide Value, mEq/Kg: 1.0 max Saponification Value: 250-264 Unsaponifiable Matter: 1.0%max Slip Melting Point: 23-26 deg C Color: 1.0 max RED; 10.00 max YELLOW Fatty Acid Composition: (Actual Analysis) Caproic Acid, C6:0.4% Caprylic Acid, C8:6.5% Capric Acid, C10:5.6% Lauric Acid, C12:44.8% Myristic Acid, C14:19.8% Palmitic Acid, C16:10.4% Stearic Acid, C18:2.9% Oleic Acid, C18:1:7.6% Linoleic Acid, C18:2:2.0% Solid Fat Content at 10 deg Celsius: 100% 20 deg C: 30.8% 25 deg C: 0%

Other vegetable oils available include:

Cotton Oil, Peanut Oil, Castor Oil, Used cooking oil, Palm oil, extra virgin olive oil, Canola Oil, Fish Oil etc