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Dairy Products


                          

Skimmed Milk Powder:

Skimmed Milk Powder is a dried milk, prepared by evaporating milk to dryness. Skimmed Milk Powder is hygienically prepared keeping in mind standards of SI, FSSAI, Agmark, ISO 22000:2005, and HACCP to ensure its optimum quality. Skimmed Milk Powder has longer shelf life than liquid milk, but tastes same. We offer Skimmed Milk Powder in different quantity to cater diverse demands of the clients.

Specifications:

Skimmed Milk Powder (Premium Grade) Milk Fat : Max 1.25 % Moisture : Max 4.00 %
- Protein : Approx. 15 % Minerals : Max 8.00 %
Titrable Acidity : Max .015 % WPNI : 1.51- 5.99mg/gm
Plate Count : Max 10,000/gm
Packaging Details: Carton of 1kg, 100g 400g etc. This product can also be packed in different sizes according to buyers’ needs & specification.


Whole Milk Powder:

Whole milk powder is obtained by the removal of water from pasteurized milk. Since the only element of milk that is altered in the formation of whole milk powder is the moisture content, the ingredient is a wonderful source of protein, lactose, and milkfat. Whole milk powder can be used in bakery products, ice cream, dry mixes, breading and batter.

Features:

Whole Milk Powder (First Grade) - Rich in calcium
- Natural taste
- Unadulterated
- Air tight packing
Packaging Details: Carton of 1kg, 100g 400g etc. This product can also be packed in different sizes according to buyers’ needs & specification.